Products

2 hours 6500 yen 1.5 hours 6000 yen

Join us at Tsukiji sake salon! For the private event booking - proceed from here. Ask for available dates at info@sak...

The low alcohol nigori made with Koshihikari produced in Tsukuba city. The new type of Nigori sake It can be...

6% ABV Rice ー Toji Nobuko Inaba Alcohol 6 SMV - Acidity - Aminoacidity - Serving Recommendation 【Aperitif】◎【Desse...

Low acohol nigori made with Koshihikari produced in Tsukuba city. The new type of Nigori sake It can be enjo...

Daiginjo aged sake which started since 1970. It has the clean and mild taste with gentle honey and nuts notes - it's...

Juicy and smooth umami, it is matured in the cave, best to drink with meal. The matured aroma will gently cover the ...

Daiginjo aged sake which started since 1970. It has the clean and mild taste with gentle vanilla and pear notes - it...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

We currently do not run virtual sake brewery tour but happy to organize one for you! Please contact info@sakelovers.j...

Blended with lemon made in Kamogawa Chiba prefecture and sake. It has refreshing sour taste - sake cocktail sparkling...

Blended with Yuzu juice and sake in Japan - it has the adequate amount of bitterness and sourness - sake cocktail spa...

Blended with tomtato juice which got over 10 sugar content - sweet tomato made in Minamiboso Chiba prefecture - sake ...

Shirayukihime - Snow White 1 small bottle only  Daiginjo Sweet - matured sake  Made by female brewer Asako Watanabe, ...

Doburoku is the old style unfiltered sake. There are many rice bits in the bottle. Back in the day, rice farmers used...

Created by female toji Asako Watanabe from Watanabe Shuzojo in Gifu. This sake set matches well with the fish Ayu. Da...

Daiginjo Genshu - using Yamadanishi rice made in Okayama prefecture with pollishing ratio of 50%. It is piece of art,...

Using Akebono rice made in Okayama prefecture. It is made with amazake, 4 step fermentation. It is Genshu which you c...

Using Akebono sake rice made in Okayama prefecture, polishing ratio 70%. Well balance taste with acidity. The charact...

Type of sake: Junmai Daiginjo Alcohol content: 16% Sake rice: Miyama Nishiki Characteristic of the sake This has quit...

Yonezawa Sake Brewery has been receiving more and more acknowledgement from the world! IWC (International Wine Compet...

Type of sake: Tokubetsu JunmaiAlcohol content: 16%Sake rice: Miyama NishikiCharacteristic of the sakeThis is a great ...

Type of sake:Junmai GinjoAlcohol content: 16%Sake rice: Miyama NishikiCharacteristic of the sakeHas a fresh ginjo ar...

Tokubetsu (Special) Junmai made from sake rice in Nakagawamura by unique Sakasou filtering. Relatively dry and clear ...

Type of sake: Liqueur Alcohol content: 12% Ume Plum: Ryukyo Koume Characteristic of the sake A very particular umeshu...

720ml Bansho Label Jyunmai Daiginjo Yamada nishiki rice made in Nagasaki is polished to 50%. This nihonshu is made ...

Sake rice: Yamadanishiki SMV: +1 ABV: 15% Rice polishing ratio 28% Premium sake & very elegant with floral aroma ...

This is Junmai Daiginjo which has umami of rice and richness by polishing down Yamadabnishiki sake rice to 40% ...

Using the freshly squeezed mountain Yuzu, Tsukasabotan sake brewery made it with only pure rice sake and sugar, creat...