Products

There are 2 sizes. Large bottle 720 ml and small bottle 200ml Ancient rice wine “I MY ME Gold Junmai” based Yuzu sake...

(1)Tokubetsu Junmai Sake Sakuragawa 720 ml 55% Polish, Ibaraki prefecture rice, 15% ABV, SMV+4 Nishioka Honten Brewer...

(1)Thief cat label Special Jyunmai Sake 720ml (matured) 60% Polish, Koshihikari, 15% ABV, SMV+3, Nishioka Honten, Iba...

Sake rice: Dewasanzan Rice polishing ratio: 50% Kobo yeast: Yamagata Kobo ABV: 15 SMV: +4 Acidity: 1.4 Mild aroma, cr...

This is a page to make payment to participate our online event (No sake shipment included) USD15 (Approx 1720 yen)   ...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

Sake Rice: Yamadanishiki Rice polishing ratio: 55% Water - spring water from Shirakami Mountain (UNESCO world nature ...

This is a set of 2 bottles of 720 ml to enjoy the taste difference of Junmaishu, using same rice but polishing rate a...

Kimoto Junmai Ginjo 720ml Rice: Gohyakumangoku sake rice Rice polishing ratio 55% Alcohol 15% Nihonshudo (Sake Meter ...

Due to request - the past sake brewery tour - view on demand. After the payment, please send us which video you would...

Junmai made with Yamahai method which brings deep taste and with rich aroma of rice. It is full bodied and creamy bu...

Sake rice: Gohyakumangoku Rice polishing ratio: 58% SMV: +7 ABV: 15% Clear dryness with umami taste!    

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Payment for sake brewery tour nearby Tokyo, Saitama, Chiba area in case Toshimaya sake brewery is not open.    Email:...

Payment for Sake Event

IWC Sake Challenge 2020 Silver award sake! Kankiko Junmai Ginjo "Chiisana yorokobi" Rice: Yamadanishiki rice Rice pol...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

70% Polish, Akebono rice, 5% ABV, SMV-60

Sweet and sour taste and refreshing light bubbles - it taste like champagne-ish Junmai. ABV is 8%, light and easy to...

Low alcohol Junmai Ginjo Genshu. Mild fragrance which reminds you of the fruits. The rich umami derived from t...

The umami of rice and the refeshing acidity is well balanced and brings rich taste.   Rice Fusanomai:55% Toji Kaz...

Daiginjo using Yamadanishiki sake rice, rice polishing ratio 40%. You will enjoy the fruity and fragrant aroma, ...

Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water Mild fruity aroma and elegant umami ...

Japanese Liqueur⁠ using the strawberry (Nouhime / Minomusume) made in Gifu prefecture and using Takeuchi brewery's...

Japanese Liqueur⁠ using the Nanno tangerine made in Gifu prefecture using Takeuchi sake brewery's Junmaishu as a b...

Junmai sake using Tasan G Yeast produced in Gifu prefecture.  Well balanced high acidity and sweetness. It taste...

It is interesting Japanese Liqueur⁠ both "sweet and spicy" - using the ginger made in Japan and using the sweet an...

Sake rice: Hanafubuki (Aomori prefecture) ABV: 15% Rice polishing ratio: 50% SMV +2  Floral aroma with rich taste.  

Delicate and soft bubble that last long - it has full bodied, umami in this sparkling (Very active gas so when you o...

12:00 Main gate of Tsukiji Hongwanji temple Walk around outer market  13:30 back to Tsukiji sake salon Tasting ends 1...

2 hours 7000 yen 1.5 hours 6500 yen

Join us at Tsukiji sake salon! For the private event booking - proceed from here. Ask for available dates at info@sak...

The low alcohol nigori made with Koshihikari produced in Tsukuba city. The new type of Nigori sake It can be...