Products

Bold and juicy taste Junmai. It has clear finish in the end that brings your appetite. The food pairing recommendati...

Polished down Yamadanishiki sake rice made in Nagasaki prefecture to 50% and it took over 1 month to make this sake....

Sake rice: Akita rice Rice polishing ratio 70% ABV:15% SMV:+4 Yellow-ish color, mild taste Once you drink, you can ta...

Special pure rice sake using Miyama Nishiki from Miyagi prefecture. It uses yeast for ginjo and is characterized by a...

Sparkling sake that decorates a gorgeous place with the image of an elegant butterfly. The soft foam and faint sweetn...

A sake with a rich aroma and richness that you won't get tired of drinking. Room temperature to 50℃ is recommended. I...

Shimozato in Ogawa Saitama is known as organic farming village nationwide. The soil making in Shimozato do not...

Sake rice: Omachi  ABV 15%   Using Omachi sake rice made in Okayama prefecture, 50% rice pol...

Very fruity aroma and crisp finish. It pairs well with something with light flavors, white fish, carpaccio, apperiti...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...

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360ml Sake rice: Yamadanishiki Rice polishing ratio: 35% ABV: 12-13% SMV: -81 Very sweet kijoshu 8 level fermentation! 

Rice polishing ratio: 50% Sake rice: Gohyakumangoku  Alcohol: 15.8% Nihonshudo; -2 Relatively sweet It is in gift box...

The highest quality Yamadanishiki sake rice polished down to 35%. It is an artisan Daiginjo. It has elegant an...

Matsui Apple farm - apple juice and plum sake, mixed 1:1 Very delicious plum and apple taste - great balance of acidi...

Reviving kokkomasamune 1778 recipe - by Nanbu bijin

This is a fresh taste sake which was blended with Yamadanishiki and Omachi sake rice. The nice level of acidity pair...

200ml bottles 4 fruits sake (Plum, Yuzu, Strawberry, Peach) gift set. It is in gift box. If it is for your home use, ...

It is an unique Junmaishu that brings out a whole new aspect of sake, reminding you of Chardonnay and Sherry, the wes...

There are 2 sizes. Large bottle 720 ml and small bottle 200ml This is white peach sake made with ancient wild red ric...

There are 2 sizes. Large bottle 720 ml and small bottle 200ml Using premium strawberry “Tochiotome”  This is strawber...

There are 2 sizes. Large bottle 720 ml and small bottle 200ml This is the premium liquor series based on “I MY ME Gol...

There are 2 sizes. Large bottle 720 ml and small bottle 200ml Ancient rice wine “I MY ME Gold Junmai” based Yuzu sake...

720ml 2 bottles (1)Autumn limited version Hiyaoroshi - passing one summer - the best to drink in Autumn season. 50% P...

(1) Hananoi ,Junmai Daiginjo Full Moon label 720 ml Rice polishing ratio: 50％ Rice: Yamadanishiki  Alcohol content: 1...

(1)Tokubetsu Junmai Sake Sakuragawa 720 ml 55% Polish, Ibaraki prefecture rice, 15% ABV, SMV+4 Nishioka Honten Brewer...

(1)Thief cat label Special Jyunmai Sake 720ml (matured) 60% Polish, Koshihikari, 15% ABV, SMV+3, Nishioka Honten, Iba...

Sake rice: Yamadanishiki Rice polishing ratio: 35% Kobo yeast: Yamagata Kobo SMV: +5 ABV: 15 Fruity and elegant aroma...

Sake rice: Dewasanzan Rice polishing ratio: 50% Kobo yeast: Yamagata Kobo ABV: 15 SMV: +4 Acidity: 1.4 Mild aroma, cr...

This is a page to make payment to participate our online event (No sake shipment included) USD15 (Approx 1720 yen)   ...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

Sake Rice: Yamadanishiki Rice polishing ratio: 55% Water - spring water from Shirakami Mountain (UNESCO world nature ...

This is a set of 2 bottles of 720 ml to enjoy the taste difference of Junmaishu, using same rice but polishing rate a...