Products

It is blended to bring out the smooth and the good taste of aged sake from the long year of research. It is elegant ...

Sake rice: Yamadanishiki Rice polishing ratio: 60 Using 2 kobo yeast Umami that stays in the mouth.  Light umami with...

This Junmai Daiginjo took over 1 months to make, using 50% polishined Yamadanishiki made in Nagasaki prefecture. Ele...

Alcohol is 14% ABV, relatively low alcohol so easy to drink. You won't get tired of drinking with food, it is crisp a...

It is 14% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

It has a slight acidity and clear and crisp sake. There are repeating fans and recommended to drink warm. Crisp and ...

Polished Yamadanishiki rice made in Nagasaki prefecture down to 40%, it took more than 1 months to make this sake. T...

Yamahai Junmai sake which matured for a few years. The acidity and aminoacidity's characteristics make it easy to pa...

It is casual Junmai made by Kimoto method which goes well with dinner. It's not too bold, it can be enjoyed from roo...

500ml  ABV: 8% Using Kawachibankan (local citrus Bankan made in Kawachi district (Japanese grapefruit) With the skill...

Special offer to people who has seen GoCONNECT offer  9 bottles of sake set selected by sake sommelier Yuki Imanishi ...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Umeshu plum sake made with Japnese sake. Not too sweet, it brings out the acidity and umami from the plum. No need t...

ABV 14% 720ml Shiso (japanese red herb) - pesticide-free / made with Nihonshu On the rocks, drink with soda  Rice ー...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th l...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ri...

2 bottles of Junmai Ginjo 720ml  (1)Hinodetsuru Junmai Ginjo 60% Polish, Hitachinishiki Rice, 15% ABV, SMV+3 It has a...

Hinodetsuru series (4 bottle tasting set) (1)Honjozo Origarami Raw Sake 70% Polish, Chiyonishiki rice, 18% ABV, SMV+...

Himenoi brand from Ishizuka Sake Brewery, snow storage and another style.  Sweet dessert sake 65% Polish, Gohyakumang...

Celebration sake Rice: Koshitanrei Polishing ratio: 45% ABV: 16.5 SMV: -6 Pear, apple-ish aroma - you can enjoy sake ...

Ito Sake Brewery, Fukui Prefecture Sake Rice: Gohyakumangoku SMV＋４ Junmai Ginjo Dry  Rice Gohyakumangoku　50％ Toji...

Ito Shuzo Silver Hawk  Junmai Daiginjo Sake Rice: Koshinoshizuku Polishing Ratio: 50% ABV 16%

720ml, 79% Polish, 16% ABV, SMV +5. Itou Brewery, Fukui Prefecture.  Rice koshinosizuku　60％ Toji Yasuharu Ito Alcoh...

Junmai Daiginjo Okushu no Ryu Tokubetsu Junmaishu Okushu no Ryu Tohoku Region award winning sake set by Iwate Meijo 

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

Using Kimoto method (using ambient yeast) with Yamadanishiki rice made in Awa Toshima prefecture. 4 years aged, took...

Using sake rice sake musashi with ambient lactic acid kimoto, 4 years matured in bottle, it took double amount of ti...

Using the best grade Yamadanishiki sake rice with rice polishing ratio 40%. It's a great Daiginjo with pride. ...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Sake rice: Aiyama Rice polishing ratio: 55% ABV: 16 SMV: -1 Using 100% sake rice called Aiyama - which said to be dia...

IWC 2019 Gold award and trophy award! Among 1500 brands, 95 brands received gold medal. Among 6 brands in aged sake c...

250ml x 12 bottles  Sparkling sake White peach yeast ABV: 5.5% Elegant natural bubble created by white peach yeast Sa...

It has a clean sweetness and acidity, light taste. Delicious to drink chilled and even with 50 Celcius warm sake, it...