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Tokubetsu (Special) Junmai made from sake rice in Nakagawamura by unique Sakasou filtering. Relatively dry and clear ...
Type of sake: Liqueur
Alcohol content: 12%
Ume Plum: Ryukyo Koume
Characteristic of the sake
A very particular umeshu...
720ml Bansho Label Jyunmai Daiginjo
Yamada nishiki rice made in Nagasaki is polished to 50%. This nihonshu is made ...
Sake rice: Gohyakumangoku
Rice polishing ratio: 60%
Gilly flower yeast
Relatively low alcohol conten...
Sake rice: Yamadanishiki
Rice polishing ratio 28%
Premium sake & very elegant with floral aroma ...