Products

Kimoto Junmai Ginjo 720ml Rice: Gohyakumangoku sake rice Rice polishing ratio 55% Alcohol 15% Nihonshudo (Sake Meter ...

Due to request - the past sake brewery tour - view on demand. After the payment, please send us which video you would...

Junmai made with Yamahai method which brings deep taste and with rich aroma of rice. It is full bodied and creamy bu...

Sake rice: Gohyakumangoku Rice polishing ratio: 58% SMV: +7 ABV: 15% Clear dryness with umami taste!    

Sake rice: Hanafubuki Rice polishing ratio: 60% Kobo yeast: Kyokai 1401 Water: Shirokami mountain spring water ABV: 1...

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Payment for Sake Event

Sake rice: Kohyakumangoku, Ancient wild rice Rice polishing ratio: 70% ABV:17% SMV: -3.5  

IWC Sake Challenge 2020 Silver award sake! Kankiko Junmai Ginjo "Chiisana yorokobi" Rice: Yamadanishiki rice Rice pol...

"Ayu"(sweetfish) is known as the local taste of Gifu, the prefecture of the beautiful river. To pair with this sweet...

"Ayu"(sweetfish) is known as the local taste of Gifu, the prefecture of the beautiful river. To pair with this sweet...

Elegant aroma and delicate umami balances well and brings out the taste of the food This sake has the range of...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

70% Polish, Akebono rice, 5% ABV, SMV-60

Sweet and sour taste and refreshing light bubbles - it taste like champagne-ish Junmai. ABV is 8%, light and easy to...

Low alcohol Junmai Ginjo Genshu. Mild fragrance which reminds you of the fruits. The rich umami derived from t...

The umami of rice and the refeshing acidity is well balanced and brings rich taste.   Rice Fusanomai:55% Toji Kaz...

Junmai Ginjo sake rice Suisei made in Hokkaido polished down to 60%  Bottled as undiluted namagenshu sake. Limit...

Using the sake rice 100% made in Gifu prefecture. Using the clean spring underground water in the water capital Ogak...

Daiginjo using Yamadanishiki sake rice, rice polishing ratio 40%. You will enjoy the fruity and fragrant aroma, ...

Aged undiluted polishing ration 60%, hidahomare sake rice since 2003. It taste dry and suitable for sake to drink to...

Aged undiluted honjozo sake made in 2010 for over 10 years Rice Hidahomare (made in Gifu Pref.) Toji Kazuaki Ok...

Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water Mild fruity aroma and elegant umami ...

Junmai Daignjo using sake rice Omachi made in Okayama prefecture, polishing ratio 50% Namagenshu - limited bottl...

Japanese cuisine will pair well, you can enjoy the taste difference by changing the serving temperature from chilled,...

Japanese Liqueur⁠ using the strawberry (Nouhime / Minomusume) made in Gifu prefecture and using Takeuchi brewery's...

Japanese Liqueur⁠ using the Nanno tangerine made in Gifu prefecture using Takeuchi sake brewery's Junmaishu as a b...

Junmai sake using Tasan G Yeast produced in Gifu prefecture.  Well balanced high acidity and sweetness. It taste...

It is interesting Japanese Liqueur⁠ both "sweet and spicy" - using the ginger made in Japan and using the sweet an...

Junmai Nigori using Tasan G Yeast produced in Gifu prefeture.  This high acidity which is rare to find in other ...

Sake rice: Hanafubuki (Aomori prefecture) ABV: 15% Rice polishing ratio: 50% SMV +2  Floral aroma with rich taste.  

Delicate and soft bubble that last long - it has full bodied, umami in this sparkling (Very active gas so when you o...

April 1st special price

Sake rice: Senbonnishiki Rice polishing ratio: 40% Tobindori  Floral and elegant aroma, crip and clear taste   Gold a...

12:00 Main gate of Tsukiji Hongwanji temple Walk around outer market  13:30 back to Tsukiji sake salon Tasting ends 1...