Junmai Ginjo

Type of sake:Junmai GinjoAlcohol content: 16%Sake rice: Miyama NishikiCharacteristic of the sakeHas a fresh ginjo ar...

Ito Sake Brewery, Fukui Prefecture Sake Rice: Gohyakumangoku SMV＋４ Junmai Ginjo Dry  Rice Gohyakumangoku　50％ Toji...

Low alcohol Junmai Ginjo Genshu. Mild fragrance which reminds you of the fruits. The rich umami derived from t...

Bold and juicy taste Junmai. It has clear finish in the end that brings your appetite. The food pairing recommendati...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

It is 15% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

Type of sake: Junmai Ginjo Alcohol content: 16% Sake rice: Kinmon Nishiki Characteristic of the sake This is a rather...

Sake rice: Dewasanzan Rice polishing ratio: 50% Kobo yeast: Yamagata Kobo ABV: 15 SMV: +4 Acidity: 1.4 Mild aroma, cr...

This is a set of 2 bottles of 720 ml to enjoy the taste difference of Junmaishu, using same rice but polishing rate a...

Kimoto Junmai Ginjo 720ml Rice: Gohyakumangoku sake rice Rice polishing ratio 55% Alcohol 15% Nihonshudo (Sake Meter ...

The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th l...