Junmai Daiginjo

Type of sake: Junmai Daiginjo Alcohol content: 16% Sake rice: Miyama Nishiki Characteristic of the sake This has quit...

Polished down Yamadanishiki sake rice made in Nagasaki prefecture to 50% and it took over 1 month to make this sake....

This Junmai Daiginjo took over 1 months to make, using 50% polishined Yamadanishiki made in Nagasaki prefecture. Ele...

Polished Yamadanishiki rice made in Nagasaki prefecture down to 40%, it took more than 1 months to make this sake. T...

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

Daiginjo Genshu - using Yamadanishi rice made in Okayama prefecture with pollishing ratio of 50%. It is piece of art,...

Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water Mild fruity aroma and elegant umami ...

Junmai Daignjo using sake rice Omachi made in Okayama prefecture, polishing ratio 50% Namagenshu - limited bottl...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

Celebration sake Rice: Koshitanrei Polishing ratio: 45% ABV: 16.5 SMV: -6 Pear, apple-ish aroma - you can enjoy sake ...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Ito Shuzo Silver Hawk  Junmai Daiginjo Sake Rice: Koshinoshizuku Polishing Ratio: 50% ABV 16%

Rice polishing ratio: 50% Sake rice: Gohyakumangoku  Alcohol: 15.8% Nihonshudo; -2 Relatively sweet It is in gift box...