Junmai Daiginjo

Type of sake: Junmai Daiginjo Alcohol content: 16% Sake rice: Miyama Nishiki Characteristic of the sake This has quit...

Polished Yamadanishiki rice made in Nagasaki prefecture down to 40%, it took more than 1 months to make this sake. T...

This Junmai Daiginjo sake is named after the elder daughter Ayane. 50% polished Yamadanishiki rice brings both crisp...

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

Daiginjo Genshu - using Yamadanishi rice made in Okayama prefecture with pollishing ratio of 50%. It is piece of art,...

Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water Mild fruity aroma and elegant umami ...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Ito Shuzo Silver Hawk  Junmai Daiginjo Sake Rice: Koshinoshizuku Polishing Ratio: 50% ABV 16%

Rice polishing ratio: 50% Sake rice: Gohyakumangoku  Alcohol: 15.8% Nihonshudo; -2 Relatively sweet It is in gift box...