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Type of sake: Junmai Daiginjo
Alcohol content: 16%
Sake rice: Miyama Nishiki
Characteristic of the sake
This has quit...
Polished down Yamadanishiki sake rice made in Nagasaki prefecture to 50% and it took over 1 month to make this sake....
This Junmai Daiginjo took over 1 months to make, using 50% polishined Yamadanishiki made in Nagasaki prefecture. Ele...
Polished Yamadanishiki rice made in Nagasaki prefecture down to 40%, it took more than 1 months to make this sake. T...
"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...
It is a singature sake which uses the Oshu city sake rice "Yuinoka"
It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...
Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...
Daiginjo Genshu - using Yamadanishi rice made in Okayama prefecture with pollishing ratio of 50%. It is piece of art,...
Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water
Mild fruity aroma and elegant umami ...
Junmai Daignjo using sake rice Omachi made in Okayama prefecture, polishing ratio 50%
Namagenshu - limited bottl...
This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...
Polishing ratio: 45%
Pear, apple-ish aroma - you can enjoy sake ...
Sake rice: Kuranohana sake rice made in Miyagi
Fragrant aroma, mellow taste, clear finish
Ito Shuzo Silver Hawk
Sake Rice: Koshinoshizuku
Polishing Ratio: 50%
Rice polishing ratio: 50%
Sake rice: Gohyakumangoku
It is in gift box...