Junmai

Reviving kokkomasamune 1778 recipe - by Nanbu bijin

Tokubetsu (Special) Junmai made from sake rice in Nakagawamura by unique Sakasou filtering. Relatively dry and clear ...

Type of sake: Tokubetsu JunmaiAlcohol content: 16%Sake rice: Miyama NishikiCharacteristic of the sakeThis is a great ...

720ml, 79% Polish, 16% ABV, SMV +5. Itou Brewery, Fukui Prefecture.  Rice koshinosizuku　60％ Toji Yasuharu Ito Alcoh...

Hinodetsuru series (4 bottle tasting set) (1)Honjozo Origarami Raw Sake 70% Polish, Chiyonishiki rice, 18% ABV, SMV+...

The umami of rice and the refeshing acidity is well balanced and brings rich taste.   Rice Fusanomai:55% Toji Kaz...

"Ayu"(sweetfish) is known as the local taste of Gifu, the prefecture of the beautiful river. To pair with this sweet...

This is a fresh taste sake which was blended with Yamadanishiki and Omachi sake rice. The nice level of acidity pair...

Special pure rice sake using Miyama Nishiki from Miyagi prefecture. It uses yeast for ginjo and is characterized by a...

A sake with a rich aroma and richness that you won't get tired of drinking. Room temperature to 50℃ is recommended. I...

Using the sake rice 100% made in Gifu prefecture. Using the clean spring underground water in the water capital Ogak...

Juicy and smooth umami, it is matured in the cave, best to drink with meal. The matured aroma will gently cover the ...

It is casual Junmai made by Kimoto method which goes well with dinner. It's not too bold, it can be enjoyed from roo...

Yamahai Junmai sake which matured for a few years. The acidity and aminoacidity's characteristics make it easy to pa...

This is a set of 2 bottles of 720 ml to enjoy the taste difference of Junmaishu, using same rice but polishing rate a...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

It has a slight acidity and clear and crisp sake. There are repeating fans and recommended to drink warm. Crisp and ...

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Using Akebono sake rice made in Okayama prefecture, polishing ratio 70%. Well balance taste with acidity. The charact...

Junmai sake using Tasan G Yeast produced in Gifu prefecture.  Well balanced high acidity and sweetness. It taste...

Junmai Nigori using Tasan G Yeast produced in Gifu prefeture.  This high acidity which is rare to find in other ...

Japanese cuisine will pair well, you can enjoy the taste difference by changing the serving temperature from chilled,...

Himenoi brand from Ishizuka Sake Brewery, snow storage and another style.  Sweet dessert sake 65% Polish, Gohyakumang...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

Very fruity aroma and crisp finish. It pairs well with something with light flavors, white fish, carpaccio, apperiti...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...

Sake rice: Yamadanishiki Rice polishing ratio: 60 Using 2 kobo yeast Umami that stays in the mouth.  Light umami with...

Sake rice: Akita rice Rice polishing ratio 70% ABV:15% SMV:+4 Yellow-ish color, mild taste Once you drink, you can ta...

It is an unique Junmaishu that brings out a whole new aspect of sake, reminding you of Chardonnay and Sherry, the wes...