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Reviving kokkomasamune 1778 recipe - by Nanbu bijin
Yamahai style, which brings out the umami of rice at its best - it has clean sweetness and clear finish - Junmai Ginj...
720ml, 79% Polish, 16% ABV, SMV +5. Itou Brewery, Fukui Prefecture.
Sake rice: Yamadanishiki
Rice polishing ratio: 60
Using 2 kobo yeast
Umami that stays in the mouth.
Light umami with...
Sake rice: Akita rice
Rice polishing ratio 70%
Yellow-ish color, mild taste
Once you drink, you can ta...
Kuromatsu Inaten Junmai Nama Shiboritate
Alcohol Content: 17-18%
Brewery: Inada Shuzo
It is an unique Junmaishu that brings out a whole new aspect of sake, reminding you of Chardonnay and Sherry, the wes...