Junmai Daiginjo 'Yukimegami'　720ml

Junmai Daiginjo 'Yukimegami'　720ml

¥2,750
¥2,750
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"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadanishiki. It has less acidity and as a clear finish. Relatively sweet but it's not full bodied, it's more crisp and clear. It has less proten so it has less unnecessary taste, has a bold taste but refreshing when drinking. It pairs well with mountain vegetable tempura, grilled white fish marinated with kelp, Japanese food and white fish mousse.

Rice

Yuki megami　40％

Toji

Haruyuki Sato

Alcohol

16

SMV

0

Acidity

-

Aminoacidity

-

Serving Recommendation

【Fish】◎　【Meat Dishes】〇

Type

【LIGHT】◎

Tasting

【SEMI DRY】◎

Temperature

【chilled】◎