~¥3,000

It is interesting Japanese Liqueur⁠ both "sweet and spicy" - using the ginger made in Japan and using the sweet an...

Junmai sake using Tasan G Yeast produced in Gifu prefecture.  Well balanced high acidity and sweetness. It taste...

Japanese cuisine will pair well, you can enjoy the taste difference by changing the serving temperature from chilled,...

500ml  ABV: 8% Using Kawachibankan (local citrus Bankan made in Kawachi district (Japanese grapefruit) With the skill...

Sake rice: Akita rice Rice polishing ratio 70% ABV:15% SMV:+4 Yellow-ish color, mild taste Once you drink, you can ta...

Sake rice: Gohyakumangoku Rice polishing ratio: 58% SMV: +7 ABV: 15% Clear dryness with umami taste!    

Sake rice: Kohyakumangoku, Ancient wild rice Rice polishing ratio: 70% ABV:17% SMV: -3.5  

Sake rice: Hanafubuki (Aomori prefecture) ABV: 15% Rice polishing ratio: 50% SMV +2  Floral aroma with rich taste.  

IWC 2019 Gold award and trophy award! Among 1500 brands, 95 brands received gold medal. Among 6 brands in aged sake c...

Sake rice: Yamadanishiki Rice polishing ratio: 35% Kobo yeast: Yamagata Kobo SMV: +5 ABV: 15 Fruity and elegant aroma...

Sake rice: Dewasanzan Rice polishing ratio: 50% Kobo yeast: Yamagata Kobo ABV: 15 SMV: +4 Acidity: 1.4 Mild aroma, cr...

Sake rice: Aiyama Rice polishing ratio: 55% ABV: 16 SMV: -1 Using 100% sake rice called Aiyama - which said to be dia...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Sake rice: Hanafubuki Rice polishing ratio: 60% Kobo yeast: Kyokai 1401 Water: Shirokami mountain spring water ABV: 1...

Sake Rice: Yamadanishiki Rice polishing ratio: 55% Water - spring water from Shirakami Mountain (UNESCO world nature ...

Shimozato in Ogawa Saitama is known as organic farming village nationwide. The soil making in Shimozato do not...

Ito Shuzo Silver Hawk  Junmai Daiginjo Sake Rice: Koshinoshizuku Polishing Ratio: 50% ABV 16%

There are 2 sizes. Large bottle 720 ml and small bottle 200ml Ancient rice wine “I MY ME Gold Junmai” based Yuzu sake...

Kimoto Junmai Ginjo 720ml Rice: Gohyakumangoku sake rice Rice polishing ratio 55% Alcohol 15% Nihonshudo (Sake Meter ...

Using Akebono sake rice made in Okayama prefecture, polishing ratio 70%. Well balance taste with acidity. The charact...

Using Akebono rice made in Okayama prefecture. It is made with amazake, 4 step fermentation. It is Genshu which you c...

Rice polishing ratio: 50% Sake rice: Gohyakumangoku  Alcohol: 15.8% Nihonshudo; -2 Relatively sweet It is in gift box...