~¥3,000

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

It is 15% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ri...

The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th l...

Sweet and sour taste and refreshing light bubbles - it taste like champagne-ish Junmai. ABV is 8%, light and easy to...

It is blended to bring out the smooth and the good taste of aged sake from the long year of research. It is elegant ...

Delicate and soft bubble that last long - it has full bodied, umami in this sparkling (Very active gas so when you o...

Japanese Liqueur⁠ using the strawberry (Nouhime / Minomusume) made in Gifu prefecture and using Takeuchi brewery's...

Japanese Liqueur⁠ using the Nanno tangerine made in Gifu prefecture using Takeuchi sake brewery's Junmaishu as a b...

It is interesting Japanese Liqueur⁠ both "sweet and spicy" - using the ginger made in Japan and using the sweet an...

Junmai sake using Tasan G Yeast produced in Gifu prefecture.  Well balanced high acidity and sweetness. It taste...

Sake rice: Gohyakumangoku Rice polishing ratio: 58% SMV: +7 ABV: 15% Clear dryness with umami taste!    

Sake rice: Hanafubuki (Aomori prefecture) ABV: 15% Rice polishing ratio: 50% SMV +2  Floral aroma with rich taste.  

Sake rice: Dewasanzan Rice polishing ratio: 50% Kobo yeast: Yamagata Kobo ABV: 15 SMV: +4 Acidity: 1.4 Mild aroma, cr...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Sake Rice: Yamadanishiki Rice polishing ratio: 55% Water - spring water from Shirakami Mountain (UNESCO world nature ...

Shimozato in Ogawa Saitama is known as organic farming village nationwide. The soil making in Shimozato do not...

Ito Shuzo Silver Hawk  Junmai Daiginjo Sake Rice: Koshinoshizuku Polishing Ratio: 50% ABV 16%

There are 2 sizes. Large bottle 720 ml and small bottle 200ml Ancient rice wine “I MY ME Gold Junmai” based Yuzu sake...

Kimoto Junmai Ginjo 720ml Rice: Gohyakumangoku sake rice Rice polishing ratio 55% Alcohol 15% Nihonshudo (Sake Meter ...

Using Akebono sake rice made in Okayama prefecture, polishing ratio 70%. Well balance taste with acidity. The charact...

Using Akebono rice made in Okayama prefecture. It is made with amazake, 4 step fermentation. It is Genshu which you c...

Rice polishing ratio: 50% Sake rice: Gohyakumangoku  Alcohol: 15.8% Nihonshudo; -2 Relatively sweet It is in gift box...

Type of sake: Junmai Ginjo Alcohol content: 16% Sake rice: Kinmon Nishiki Characteristic of the sake This is a rather...