~¥3,000

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Juicy and smooth umami, it is matured in the cave, best to drink with meal. The matured aroma will gently cover the ...

It has a clean sweetness and acidity, light taste. Delicious to drink chilled and even with 50 Celcius warm sake, it...

It is casual Junmai made by Kimoto method which goes well with dinner. It's not too bold, it can be enjoyed from roo...

Yamahai Junmai sake which matured for a few years. The acidity and aminoacidity's characteristics make it easy to pa...

Using sake rice sake musashi with ambient lactic acid kimoto, 4 years matured in bottle, it took double amount of ti...

Using Kimoto method (using ambient yeast) with Yamadanishiki rice made in Awa Toshima prefecture. 4 years aged, took...

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

It has a slight acidity and clear and crisp sake. There are repeating fans and recommended to drink warm. Crisp and ...

Umeshu plum sake made with Japnese sake. Not too sweet, it brings out the acidity and umami from the plum. No need t...

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

It is 14% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

Very fruity aroma and crisp finish. It pairs well with something with light flavors, white fish, carpaccio, apperiti...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ri...

The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th l...

Sweet and sour taste and refreshing light bubbles - it taste like champagne-ish Junmai. ABV is 8%, light and easy to...

It is blended to bring out the smooth and the good taste of aged sake from the long year of research. It is elegant ...

Delicate and soft bubble that last long - it has full bodied, umami in this sparkling (Very active gas so when you o...

Blended with tomtato juice which got over 10 sugar content - sweet tomato made in Minamiboso Chiba prefecture - sake ...

Blended with lemon made in Kamogawa Chiba prefecture and sake. It has refreshing sour taste - sake cocktail sparkling...

Blended with Yuzu juice and sake in Japan - it has the adequate amount of bitterness and sourness - sake cocktail spa...

Junmai Ginjo sake rice Suisei made in Hokkaido polished down to 60%  Bottled as undiluted namagenshu sake. Limit...

Junmai Daignjo using sake rice Omachi made in Okayama prefecture, polishing ratio 50% Namagenshu - limited bottl...

Junmai Nigori using Tasan G Yeast produced in Gifu prefeture.  This high acidity which is rare to find in other ...

Japanese Liqueur⁠ using the strawberry (Nouhime / Minomusume) made in Gifu prefecture and using Takeuchi brewery's...

Japanese Liqueur⁠ using the Nanno tangerine made in Gifu prefecture using Takeuchi sake brewery's Junmaishu as a b...