Ozawa Shuzo, Sawanoi Tokyo Kurabito　720ml

Kimoto Junmai Ginjo 720ml

Rice: Gohyakumangoku sake rice

Rice polishing ratio 55%

Alcohol 15%

Nihonshudo (Sake Meter Value) +1

Made with traditional method Kimoto, mellow taste with well balanced acidity which brings out the umami. 

Recommended temperature to drink sake:

Cold: 5 to 10 Celsius / Room temperature: 10 - 25 Celsius / Warm:  40 - 45 Celsius

Recommended food: Salmon aqua pazza 

Want to know more about the sake and the brewery?

Article on Sakegeek:

https://sakegeek.com/sake-review-and-sake-tour-ozawa-shuzo-sawanoi-tokyo-kurabito/

https://sakegeek.com/sake-review-ozawa-brewery/