Ikioimasamune Silvercarp Junmai Ginjo 720ml

Ikioimasamune Silvercarp Junmai Ginjo 720ml

¥1,980
¥1,980
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The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th lvevel, it used glutenious mochi rice to make Junmai Ginjoshu. It brings the rich taste derived from sake rice and brings the sweetness from the gluteneous mochi rice. You won't get tired of drinking this sake for having the clean and clear sweetness.

Rice

Kinmonnishiki rice, glutineous mochi rice 59％

Toji

Shinji Seki

Alcohol

16

SMV

-11

Acidity

1.8

Aminoacidity

1.7

Serving Recommendation

【Meat Dishes】◎

Type

【MEDIUM】◎

Tasting

Sweet◎

Temperature

【chilled】◎