サケ・ラバーズ株式会社 Sake Lovers Inc

米澤酒造 梅酒 Yonezawa Sake Brewery Umeshu Plum Sake

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English follows Japanese 原材料 清酒 梅 氷砂糖 500ml (1800mlもあります)中川村で収穫した、伊那谷特産の「竜峡小梅」を、手作業で梅のヘタをひとつひとつ丁寧に取り除き、日本酒で仕込みました。

Ingredients: Sake Plum Rock Sugar 500ml (We have 1800ml as well)

Ume Plum) is from Nakakawamura, took off the tip of the plum one by one by hand and used Nihonshu to make the plum sake.

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