Yonezawa Sake Brewery, Imanishuki Junmai Ginjo Kinmonnishiki
Type of sake: Junmai Ginjo
Alcohol content: 16%
Sake rice: Kinmon Nishiki
Characteristic of the sake
This is a rather particular sake that uses a Kinmon Nishiki sake rice which is only really used by sake breweries in Nagano Prefecture. A very fruity and aromatic sake. To enjoy the aroma even more I would suggest serving it in a wine glass. Is a soft medium-bodied sake.
Recommended food to pair with: pate or foie gras