Yonezawa Sake Brewery, Imanishuki Junmai Ginjo Miyamanishiki
Type of sake:Junmai Ginjo
Alcohol content: 16%
Sake rice: Miyama Nishiki
Characteristic of the sake
Has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake. It earned the trophey in it’s category at Sake Selection 2018 (Belgium).
Recommended food to pair with: Sharp or mild cheeses, goats cheese even.
International Wine Challenge
2016 Silver award / 2017 Bronze award / 2018 Bronze award
CMB ~SAKE selection~
2018 Junmaiginjo category Platinum, the best award