サケ・ラバーズ株式会社 Sake Lovers Inc

米澤酒造 今錦 純米吟醸 美山錦 Yonezawa Sake Brewery Imanishuki Jyunmai Ginjo Biyamanishiki

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English follows Japanese

原材料:米(長野県産美山錦)Ingredients: Rice (Sake rice Biyamanishiki made in Nagano)

米麹 (長野県産美山錦)Koji rice (Biyamanishiki made in Nagano prefecture)

精米歩合:55% Polishing rate: 55%

アルコール度数:16度 Alcohol content: 16

長野県産美山錦を55%まで磨き、長野県産酵母で醸しました。華やかな吟醸香と芳醇な味わいです。

Sake rice "Biyamanishiki" which is produced in Nagano prefecture is being polished to 55% and used Kobo yeast made in Nagano prefecture. It has the fruity ginjo fragrance and richness.

インターナショナル・ワイン・チャレンジ International Wine Challenge
2016 銀賞(Silver award) / 2017 銅賞(Bronze award) / 2018 銅賞(Bronze award)

CMB ~SAKE selection~
2018純米吟醸部門 Jyunmaiginjo category プラチナ最優秀賞 Platinum, the best award

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