サケ・ラバーズ株式会社 Sake Lovers Inc

米澤酒造 中川村のたま子 Yonezawa Sake Brewery Nakakawamura no Tamako

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原材料:米(長野県産美山錦)Ingredients: Rice (Biyamanishiki made in Nagano)

米麹 長野県産美山錦 Koji Rice )Biyamanishiki made in Nagano)

精米歩合:59% Polishing rate: 59%

アルコール度数:16度 Alcohol content: 16

中川村産の酒米を使用し酒槽で搾った特別純米酒です。やや辛口で、キレの増した口当たりです。

Tokubetsu (Special) Jyunmai made from sake rice in Nakakawamura by unique Sakasou filtering. Relatively dry and clear taste.   

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