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Payment for sake brewery tour nearby Tokyo, Saitama, Chiba area in case Toshimaya sake brewery is not open.    Email:...

12:00 Main gate of Tsukiji Hongwanji temple Walk around outer market  13:30 back to Tsukiji sake salon Tasting ends 1...

2 hours 7000 yen 1.5 hours 6500 yen

Payment for Sake Event

Alcohol is 15% ABV, relatively low alcohol so easy to drink. You won't get tired of drinking with food, it is crisp a...

The low alcohol nigori made with Koshihikari produced in Tsukuba city. The new type of Nigori sake It can be...

Low acohol nigori made with Koshihikari produced in Tsukuba city. The new type of Nigori sake It can be enjo...

Low alcohol Junmai Ginjo Genshu. Mild fragrance which reminds you of the fruits. The rich umami derived from t...

The umami of rice and the refeshing acidity is well balanced and brings rich taste.   Rice Fusanomai:55% Toji Kaz...

Polished Yamadanishiki rice made in Nagasaki prefecture down to 40%, it took more than 1 months to make this sake. T...

Junmai made with Yamahai method which brings deep taste and with rich aroma of rice. It is full bodied and creamy bu...

This is a fresh taste sake which was blended with Yamadanishiki and Omachi sake rice. The nice level of acidity pair...

Bold and juicy taste Junmai. It has clear finish in the end that brings your appetite. The food pairing recommendati...

This Junmai Daiginjo sake is named after the elder daughter Ayane. 50% polished Yamadanishiki rice brings both crisp...

Daiginjo aged sake which started since 1970. It has the clean and mild taste with gentle honey and nuts notes - it's...

Daiginjo aged sake which started since 1970. It has the clean and mild taste with gentle vanilla and pear notes - it...

Special pure rice sake using Miyama Nishiki from Miyagi prefecture. It uses yeast for ginjo and is characterized by a...

A sake with a rich aroma and richness that you won't get tired of drinking. Room temperature to 50℃ is recommended. I...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Juicy and smooth umami, it is matured in the cave, best to drink with meal. The matured aroma will gently cover the ...

It is casual Junmai made by Kimoto method which goes well with dinner. It's not too bold, it can be enjoyed from roo...

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

Umeshu plum sake made with Japnese sake. Not too sweet, it brings out the acidity and umami from the plum. No need t...

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

It is 15% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...