Collection:
Collection:
Ozawa Shuzo, Junmai tasting set
Ozawa Shuzo, Junmai tasting set
- Regular price
- ¥4,850
- Regular price
-
- Sale price
- ¥4,850
- Unit price
- per
This is a set of 2 bottles of 720 ml to enjoy the taste difference of Junmaishu, using same rice but polishing rate and the yeast is different.
1. Tokyo Kurabito Junmai Ginjo, Kimoto method
Rice: Gohyakumangoku sake rice
Rice polishing ratio: 55%
Alcohol: 15%
Nihonshudo (Sake Meter Value) +1
Recommended food: Salmon Aqua Pazza
Recommended temperature to drink: cold (5~10℃)room temperature(10~25℃)warm (40~45℃)
2. Sawanoi Tokubetsu Junmai
Rice: Gohyakumangoku sake rice
Rice polishing ratio: 60%
Alcohol: 15%
Nihonshudo (Sake Meter Value) +1
Recommended food: Deep fried tofu in dashi soup, vinegared mackerel, tuna sashimi
Recommended temperaturep to drink: cold (5~10℃)room temperature(10~25℃)warm (40~45℃)
Want to know more about the sake and the brewery?
Article on Sakegeek:
https://sakegeek.com/sake-review-and-sake-tour-ozawa-shuzo-sawanoi-tokyo-kurabito/
https://sakegeek.com/sake-review-ozawa-brewery/
Rice
Gohyakumangoku 55%
Toji
Satoshi Yamada
Alcohol
15
SMV
1
Acidity
1.9
Aminoacidity
1.1
Serving Recommendation
【Aperitif】○
Type
【MEDIUM】◎
Tasting
Semi-Dry ◎
Temperature
【chilled】◎ 【room】 ○ 【warmed】○
Rice
Gohyakumangoku 60%
Toji
Satoshi Yamada
Alcohol
15
SMV
1
Acidity
1.7
Aminoacidity
1.1
Serving Recommendation
【Meat Dishes】◎
Type
【HEVY】◎
Tasting
【DRY】◎
Temperature
【chilled】◎ 【room】 ○ 【warmed】○