Sawada Shuzo, Junmai Ginjo Kankiko "Chiisana yorokobi"
IWC Sake Challenge 2020 Silver award sake!
Kankiko Junmai Ginjo "Chiisana yorokobi"
Rice: Yamadanishiki rice
Rice polishing ratio: 60%
Alcohol content: 16%
Nihonshudo (Sake Meter Value): 1.6
Characteristics of Sake: Using Yamadanishi 100% produced in Hyogo prefecture. Polished down to 60%, the flavor is clean and has a clear finish.
The elegant aroma distinctive to Ginjoshu balances well with acidity.
Recommended food to pair with: marinated white fish, tomato and mozzarella cheese caprese, tofu, grilled shrimp, white fish grilled with white wine and more.
Recommended temperature to drink: Cool it and drink with wine glass. Or in room temperature. (5 to 25 degree Celsius)
Article on Sakegeek: https://sakegeek.com/sake-review-kankiko-chiisana-yorokobi-junmai-ginjo/