Ozawa Shuzo, Sawanoi Tokyo Kurabito
Kimoto Junmai Ginjo 720ml
Rice: Gohyakumangoku sake rice
Rice polishing ratio 55%
Nihonshudo (Sake Meter Value) +1
Made with traditional method Kimoto, mellow taste with well balanced acidity which brings out the umami.
Recommended temperature to drink sake:
Cold: 5 to 10 Celsius / Room temperature: 10 - 25 Celsius / Warm: 40 - 45 Celsius
Recommended food: Salmon aqua pazza
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