Sake Lovers

Ozawa Shuzo, Sawanoi Tokyo Kurabito

Sale price Price ¥2,020 Regular price Unit price  per 

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Kimoto Junmai Ginjo 720ml

Rice: Gohyakumangoku sake rice

Rice polishing ratio 55%

Alcohol 15%

Nihonshudo (Sake Meter Value) +1

Made with traditional method Kimoto, mellow taste with well balanced acidity which brings out the umami. 

Recommended temperature to drink sake:

Cold: 5 to 10 Celsius / Room temperature: 10 - 25 Celsius / Warm:  40 - 45 Celsius

Recommended food: Salmon aqua pazza 

Want to know more about the sake and the brewery?

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