Type of sake: Junmai Ginjo

Alcohol content: 16%

Sake rice: Kinmon Nishiki

Characteristic of the sake

This is a rather particular sake that uses a Kinmon Nishiki sake rice which is only really used by sake breweries in Nagano Prefecture. A very fruity and aromatic sake. To enjoy the aroma even more I would suggest serving it in a wine glass. Is a soft medium-bodied sake.

Recommended food to pair with: pate or foie gras

KuraMaster 2019 Junmai Daiginjo category Platinum award（The best award）
International Wine Challenge  2016 Silver award / 2018 Bronze award

CMB ~SAKE selection~
∟2018 Junmai Ginjo category Gold award

Want to know more about the sake and the sake brewery?

Read the article on sakegeek.com from here: https://sakegeek.com/sake-review-imanishiki-brand-yonezawa-sake-brewery/