Type of sake:Junmai Ginjo
Alcohol content: 16%
Sake rice: Miyama Nishiki
Characteristic of the sake
Has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits.  The sake has a typical junmai ginjo umami body with a balanced acidity.  Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake. It earned the trophey in it’s category at Sake Selection 2018 (Belgium).
Recommended food to pair with: Sharp or mild cheeses, goats cheese even.

International Wine Challenge
2016 Silver award / 2017 Bronze award / 2018 Bronze award / 2020 Silver award 

CMB ~SAKE selection~
2018 Junmaiginjo category  Platinum, the best award

Zenkoku Nihonshu Hinpyokai 2020 Gold award

Want to know more about the sake and the sake brewery?

Read the article on sakegeek.com from here: https://sakegeek.com/sake-review-imanishiki-brand-yonezawa-sake-brewery/