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Special pure rice sake using Miyama Nishiki from Miyagi prefecture. It uses yeast for ginjo and is characterized by a...

A sake with a rich aroma and richness that you won't get tired of drinking. Room temperature to 50℃ is recommended. I...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Using Gohyakumangoku, smooth and rich umami, good to drink with food. The matured aroma has the mild taste and it co...

Juicy and smooth umami, it is matured in the cave, best to drink with meal. The matured aroma will gently cover the ...

It is casual Junmai made by Kimoto method which goes well with dinner. It's not too bold, it can be enjoyed from roo...

"Yukimegami (snow goddess)" was made with sake rice developed in Yamagata prefecture which is equivalent to Yamadani...

It is a singature sake which uses the Oshu city sake rice "Yuinoka" Rice Yuinoka 40% Toji Kentaro Miura Alcohol ...

Rice, Kobo yeast, Koji - all ingredients are made in Iwate prefecture. Rice Ginginga 50％ Toji Kentaro Miura Alco...

This sake balances acidity and fragrance well to pair well with the local Maesawa beef. Please pair this sake with t...

It's Junmai sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using locally harv...

It's Junmai Daiginjo sake using the table rice Hatsushimo harvested in Seino Gifu prefecture, particularly using loc...

Umeshu plum sake made with Japnese sake. Not too sweet, it brings out the acidity and umami from the plum. No need t...

Hananoi - Matured Tokubetsu Junmai by Traditional animal label matured junmai series. This sake used Koshihikari ric...

Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series　 - using Hitachinishiki sake ...

Junmai Daiginjo by Hananoi - matured Junmai sake, Traditional animal drawing label seriesIt matured over 1 year usin...

It is 15% ABV so relatively low alcohol sake so easy to drink. It has fragrant aroma but dry taste. When you taste in...

Using Kesennuma area's Yuzu juice abunduntly and created this fresh and easy to drink taste. Drink chilled straight, ...

Brings out the specific taste from Omachi sake rice, it has rich and bold taste but crisp and short finish. It goes w...

It has nice aroma and well balanced. It pairs well with beef steak, bonito sashimi, tuna, sashimi & steaks. R...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ric...

This is Junmai Daiginjo sake made with the Kinmonnishiki sake rice made in Nagano prefecture and glutenious mochi ri...

The brewery used 3 level sake fermentation using the sake rice produced in Nagano prefecture and as additional 4th l...

Sweet and sour taste and refreshing light bubbles - it taste like champagne-ish Junmai. ABV is 8%, light and easy to...

It is blended to bring out the smooth and the good taste of aged sake from the long year of research. It is elegant ...

Delicate and soft bubble that last long - it has full bodied, umami in this sparkling (Very active gas so when you o...

Daiginjo using Yamadanishiki sake rice, rice polishing ratio 40%. You will enjoy the fruity and fragrant aroma, ...

Junmai Daiginjo, rice polishing ratio 40% - using Ogaki's spring soft water Mild fruity aroma and elegant umami ...

Japanese Liqueur⁠ using the strawberry (Nouhime / Minomusume) made in Gifu prefecture and using Takeuchi brewery's...

Japanese Liqueur⁠ using the Nanno tangerine made in Gifu prefecture using Takeuchi sake brewery's Junmaishu as a b...

It is interesting Japanese Liqueur⁠ both "sweet and spicy" - using the ginger made in Japan and using the sweet an...

500ml  ABV: 8% Using Kawachibankan (local citrus Bankan made in Kawachi district (Japanese grapefruit) With the skill...

ABV 14% 300ml Shiso (japanese red herb) - pesticide-free / made with Nihonshu On the rocks, drink with soda  Rice ー...

IWC 2019 Gold award and trophy award! Among 1500 brands, 95 brands received gold medal. Among 6 brands in aged sake c...

Sake rice: Kuranohana sake rice made in Miyagi ABV: 16 SMV +1 Acidity 1.3 Fragrant aroma, mellow taste, clear finish ...

Sake rice: Gohyakumangoku Rice polishing ratio: 58% SMV: +7 ABV: 15% Clear dryness with umami taste!