Collection:
Collection:
Takeuchi Shuzo,Minokoubai Hizou Koshu 2010
Takeuchi Shuzo,Minokoubai Hizou Koshu 2010
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- ¥3,300
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- ¥3,300
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Aged undiluted honjozo sake made in 2010 for over 10 years
Rice
Hidahomare (made in Gifu Pref.)
Toji
Kazuaki Okazumi (Kouichi Nakashima)
Alcohol
19
SMV
0
Amino acid
Secret
Aminoacidity
Secret
Serving Recommendation
【Meat Dishes】◎ 【Fish】〇 【Vegetables】〇 【Sweets】◎
A bit full bodied
Type
A bit full bodied
Tasting
Well balanced
Temperature
【chilled】◎ 【room】◎ 【Lukewarmed】◎【Hot】◎
Characteristics
"Daiginjo aged sake which started since 1970. It has the clean and mild taste with gentle honey and nuts notes - it's gentle matured aroma will enhance the taste of food. "