Seiryu no Kuni Daiginjo　720ml

Seiryu no Kuni Daiginjo　720ml

¥1,540
¥1,540
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"Ayu"(sweetfish) is known as the local taste of Gifu, the prefecture of the beautiful river. To pair with this sweetfish, this sake is made with the famous water ”Koganoshinsui" from Okunagara river. This daiginjo sake has the clear taste with the umami of rice. Ayu the fish which is known as aromatic fish, the sake pairs well with this white fish with light fragrant aroma and umami to bring out the rich taste of the bitter fish organ. Please enjoy in chilled or in warm temperature.

 

Rice

hatusimo 50%

Toji

Asako Watanabe

Alcohol

15.5

SMV

1

Acidity

1.5

Aminoacidity

1.5

Serving Recommendation

【Aperitif】◎ 【Vegetables】〇 【Fishu】◎

Type

【LIGHT】◎

Tasting

【SEMI DRY】◎

Temperature

【chilled】◎ 【room】 ○ 【warmed】○