Manatsuru Kimoto Tokubetsu Junmai-shu　720ml

Manatsuru Kimoto Tokubetsu Junmai-shu　720ml

¥1,650
¥1,650
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Special pure rice sake using Miyama Nishiki from Miyagi prefecture. It uses yeast for ginjo and is characterized by a gorgeous scent, but it has a light sweetness but a refreshing taste, and it goes well with meals. We recommend white sashimi from 15 ℃ to room temperature, sashimi of squid and octopus shellfish, and simmered dishes with a light taste.

Rice

Kura no Hana　60％

Toji

Morikawa

Alcohol

15.5

SMV

6

Amino acid

1.8

Aminoacidity

1.5

Serving Recommendation

【Meat Dishes】◎

Type

Full body

Tasting

-

Temperature

【room】 ○ 【Lukewarmed】◎【Hot】◎

Characteristics

See attached sheet