Yonezawa Sake Brewery Nakagawamura no Tamako Namazake
Explanation by Nigel Hay, a Kiwi sake brewer at Yonezawa Sake Brewery
Type of sake: Tokubetsu Junmai
Alcohol content: 16%
Sake rice: Miyama Nishiki
Characteristic of the sake:
Brewed and bottled in the winter, it is then stored well below freezing until the summer. A truly refreshing sake that is easy to drink and accompanied with a rather juicy acidity. It is a unpasteurized sake, giving it a particularly brighter and fresh taste but has to be stored chilled in the refrigerator.
Want to know more about the sake and the sake brewery?
Read article on sakegeek.com from here: https://sakegeek.com/sake-review-imanishiki-brand-yonezawa-sake-brewery/