Takeuchi Shuzo, Minokoubai Yamahai Junmaishu 720ml

Takeuchi Shuzo, Minokoubai Yamahai Junmaishu 720ml

¥1,420
¥1,420
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Using the sake rice 100% made in Gifu prefecture. Using the clean spring underground water in the water capital Ogaki.
You can enjoy the taste of Yamahai, traditional method. Rich and bold flavor.
It has relatively high acidity so it pairs well with grilled chicken yakitori or something which contains oil. Overall Japanese cuisine will pair well.
When you drink chilled, you can taste the crisp acidity. When you warm it, you can enhance the bold umami of sake.

Rice

Standard rice (made in Gifu Pref.)

Toji

Kouichi Nakashima

Alcohol

15

SMV

0

Amino acid

1.8

Aminoacidity

Secret

Serving Recommendation

【Meat Dishes】◎ 【Fish】◎ 【Vegetables】〇

Type

Slightly full bodied

Tasting

Medium

Temperature

【room】 ○ 【Lukewarmed】◎【Hot】◎

Characteristics

"Using the sake rice 100% made in Gifu prefecture. Using the clean spring underground water in the water capital Ogaki. You can enjoy the taste of Yamahai, traditional method. Rich and bold flavor. It has relatively high acidity so it pairs well with grilled chicken yakitori or something which contains oil. Overall Japanese cuisine will pair well. When you drink chilled, you can taste the crisp acidity. When you warm it, you can enhance the bold umami of sake."