Collection:

Collection:
Junmai ginjo kimoto Kamaya Shinpachi Blue Label 720ml
Junmai ginjo kimoto Kamaya Shinpachi Blue Label 720ml
- Regular price
- ¥1,650
- Regular price
-
- Sale price
- ¥1,650
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- per
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Using Kimoto method (using ambient yeast) with Yamadanishiki rice made in Awa Toshima prefecture. 4 years aged, took twice more time than using sokujo by implemeting all by hand, temoto motozuri kimoto method. Bottled in genshu (undiluted) and matured for 4 years. Well balanced with sweetness, acidity, umami and it has full bodied taste but clear finish. By drinking warm, the taste enhance. It is the work of Toji's skilled artisan product.
Rice
Yamadanishiki 60%
Toji
Hiroaki Matsunuma
Alcohol
18
SMV
8.1
Amino acid
1.9
Aminoacidity
1.6
Serving Recommendation
【Meat Dishes】◎ 【Fish】◎ 【Vegetables】◎
Type
【MEDIUM】◎
Tasting
【DRY】◎
Temperature
【chilled】○ 【room】○ 【warmed】◎ 【hot】◎
Characteristics
Using Kimoto method (using ambient yeast) with Yamadanishiki rice made in Awa Toshima prefecture. 4 years aged, took twice more time than using sokujo by implemeting all by hand, temoto motozuri kimoto method. Bottled in genshu (undiluted) and matured for 4 years. Well balanced with sweetness, acidity, umami and it has full bodied taste but clear finish. By drinking warm, the taste enhance. It is the work of Toji's skilled artisan product.