Buyu Hitachinishiki Yamahai Junmai Red Label　720ml

Buyu Hitachinishiki Yamahai Junmai Red Label　720ml

¥1,340
¥1,340
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Yamahai Junmai sake which matured for a few years. The acidity and aminoacidity's characteristics make it easy to pair with food with bold taste, such as Chinese cuisine, pot, miso taste, sweet and salty food, yakiniku grilled meat, meat dishes and fish - Buyuu has been a great producer to make mature, aged sake.

Rice

"Yamadanishiki 65％ Hitachi Nishiki 65％"

Toji

Daijiro Hosaka

Alcohol

15%

SMV

-5

Amino acid

1.8

Aminoacidity

1.5

Serving Recommendation

【Meat Dishes】○ 【Fish】○
Fish, meat, yakitori, cheese

Type

Full body and rich

Tasting

Sweet◎

Temperature

【room】 ○ 【Lukewarmed】◎【Hot】◎

Characteristics

Yamahai Junmai matured for a few years. Utilizing the characteristics of Yamahai which brings acidity and amino acid, Buyu created the well perceived aged sake for years which pairs with food with bold taste such as Chinese food, stew, miso, sweet and sour, grilled yakiniku beef and meat, grilled fish and so forth. Good to pair with varieties of food.